The pot - Staub Dutch oven

I just realize that I never post any information about our enameled cast iron pot.
Picture from Staub USA website.

Staub round cocotte, size 26, 5qt. Royal blue.
This is probably the most versatile size: big enough for a chicken (and other trimmings) yet not too heavy to handle. And I love that glossy gradient blue.

MINI on duty

MINI's first nursery run

She was the only MINI in every nursery I visited today. No Smart car in sight. She was surrounded by SUVs, vans and grand sedans. Some people smirked at her presence in a garden center parking lot. WELL... how many plants can you fit in a MINI?

See here!

Quite a lot, actually. That's pretty much all the plants we need this year (I hope).

Carrot and potato stew

Picture of carrot and potato stew.

Earlier this year, I posted a different version of vegetable stew. This one takes a different direction (although still savory).

5 ingredients:

• carrots: peeled and chopped
• potatoes: peeled and cut in chunky pieces
• deep-fried bean curd: rinsed and drained. If you can't find this from your regular grocery stores, try a Chinese grocery store.
• garlic, about 3 cloves
• Chives: handful, about 0.5 cm long

Seasonings: sugar, soy sauce, garlic fermented black bean paste, worcestershire sauce, balsamic vinegar, cooking wine.

Process:

• Heat the pot with a splash of olive oil
• Carrots, in. Add a table spoon of sugar to help caramelization.
• Deglaze with balsamic vinegar and cooking wine
• Push carrots to the side, add bean curd.
• Deglaze with cooking wine
• Add potatoes, seasonings and water in the pot. Bring to boil. Cover with the lid then simmer with low-medium heat.
• Stir in chives prior to serving.

For this dish, I like to have the carrots cooked through and the potatoes all starchy and soft. So I'll let it simmer for an hour or so. And don't stress about the seasoning for this dish. If it's too
light, reduce the liquid further. If it's too salty, add water. No one will know what you do in the kitchen anyway. The only rule is you have to taste it and adjust the seasoning accordingly.

Note: for Buddhists who can't have wine, garlic and perhaps chives, replace the garlic fermented black bean sauce with regular one or vegetarian oyster sauce, and add minced ginger to this dish.

I want another enameled cast iron pot

Last week, CanadianTire had a promotion for KitchenAid (5qt oval?) enameled cast iron pot; it was $59.99 after 40% off. I wanted to get one but TripleQ was against the purchase.

"We have one already. And we don't use it that often."
"But this one is so much cheaper! It can be for everyday-use."
"Why can't the other pot (the one we have) be for everyday-use then?" (Implying that we don't use the pot that often because we just don't find the need for it.)

Just to prove a point (look! This pot is su-per useful in the kitchen!), I made three pots of stew/braised meat in one week! Notes and pictures for each dish will be posted separately.

Backyard garden plan 2010-revised

Updated my garden plan over the weekend. Changes are below:

• Corrected the hard landscape layout; I didn't include the stairs of the patio last time.
• Updated the border. After few rainstorms, it became obvious that grass is thinner in some area than others. Reduce the size of the flower bed on the left but expand it around the cherry tree on the right accordingly.
• Give up the purple leaf sandcherries; now in favor of Proven Winner hydrangeas (maybe Invinsible Spirit?).
• Plan to divide and reuse more perennials from other areas.

I am hoping to divide and transplant as many plants as possible not just to save money. The growing condition at the back is not too bad; a bit of gentle morning sun but scorching afternoon sun. Some shrubs (e.g. dogwoods) also suck up a lot of water and leave little for smaller plants. So it's time to turn to those trial-and-true survivors in our garden.

For the past few years the shady garden right behind our house is a testimony of Darwin's theory - Survival of the fittest. TripleQ has had enough of the "mess"; I think he lost it after seeing all the forget-me-not growing out of the shady garden boundaries and into the lawn. We will wipe out the whole shady garden and leave only 1 or 3 (in a roll) specimen plant(s). Unfortunately I don't have pictures of the shady garden in previous years. I think our shady garden was kind of cool though; the garden was ALWAYS full from late spring to fall. If I didn't like a plant, I just snipped it. But I agree that it could look messy when you are up and close.

There are snow-in-summer, forget-me-not and catmint (Nepeta mussinii) in the front garden and they all try to take over the garden. It gets a lot more crowded than the picture taken about half month ago, especially after the peony and herbs are back. Time to move big chunks of snow-in-summer, forget-me-not and catmint to the back so they can "run" wild. :-) Hopefully I can create a relaxed, low-maintenance pretty garden.

Backyard garden plan 2010

I am kind of proud of myself that I created this garden plan. It took me hours to design and draw, hopefully it works out as planned. (Will need TQ to help on execution.) TQ always teases me on going all out on planning. When I shopped for patio furniture, I cut out circles and squares in proportion to map out the arrangement and find out proper size of each piece of furniture. But hey! It works!! No money was wasted.

The lawn slopes away from the house at the back (6"-12"). In the ideal world, I would like to have a low retaining wall to hold the land and flatten the back. Replant the trees because the mistake from "the early years"(see note 1) is so evident. HOWEVER, we have NO budget for hard-landscape. And the little we spend on everything else, the better. So here's the plan. I want to move the spireas from the area close to the house (that's another problematic area; we'll have to clean up the patch and leave minimal plants). We have a lot of forget-me-nots, lamb's ears and catmint from the front that we can transplant good chunks of them and let them run wild at the back. The growing conditions at the back are not the best but hopefully they are hardy enough that they can be "unleashed". Actually we have A LOT of forget-me-nots growing among the grass or through the gravel in the backyard already; I am sure they will thrive. Yes, I know lamb's ears are taller than forget-me-not. The reason I plan this way is because forget-me-not tends to bloom while new lamb's ears are still small. Once it finishes blooming, its leaves are not particularly inspiring. So lamb's ears can block them.

I have been wanting to have purpleleaf sand cherry but I am not sure if they will be too big for the space. Still need some time before making the final decision. But hopefully they will be the only items we need to buy, in addition to dirt and mulch.

Note 1: mistake from "the early years": dogwoods and one snowberry are within the same border (why we did so really puzzles me, considering they are not even at the center). Two lilacs are next to dogwoods, another two are on the left hand side (and the adjacent ones don't even have the same color of blooms). WHY~~

Ice stick tulips

Ice stick tulips are one of pricier plants in our garden; pricey compared with a bag of tulip bulbs from Costco, or plants native to Southern Ontario (such as columbine, bleeding heart, etc) from my mother-in-law's garden (FREE!). The bulbs of ice stick tulips were ordered from The Breck's.

Back at the beginning of April I wasn't sure if we would see any bloom this year; the center stems got nibbled by some naughty critters. Photo was taken on April 3, 2010.


But time proves that the tiny damage will not impede its performance. See this picture taken in mid-April, 2010.

Here's a close-up (fuzzy) shot of ice stick tulip.

You can see so many colors in one flower: white, yellow, pink/deep pink, blue/green. Another great thing about ice stick tulips is that they bloom in early spring. When other's gardens are slow to recover from the winter/snow, they make your garden instantly stand out. ;-)